Este vinho resulta de experiências de dois anos, 2020 e 2021. Vindima manual, 2hH de maceração com pisa a pé. Fermentação apenas do mosto em barrica usada de 600L.
| Enólogo | Inês Capão, Luís Louro |
|---|---|
| Produtor | Adega Monte Branco |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Alentejo |
| Tamanhos Existentes | 0.75L |
| Tipo | Tinto |
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