O Alicante Bouschet estagia em foudre de 2200L. Ao fim de cada período de 12 meses, é retirado 10% do volume e adicionada Trincadeira. No total fez 4 anos de estágio.
| Enólogo | Inês Capão, Luís Louro |
|---|---|
| Produtor | Adega Monte Branco |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Alentejo |
| Tamanhos Existentes | 0.75L |
| Tipo | Tinto |
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