Notas de fruta branca de caroço, pólvora e alguma pastelaria. Na prova tem volume, com textura relembrando a anforra onde fermentou e estagiou. Profundo e salino.
Ficha Técnica
| Enólogo | Bernardo Cabral |
|---|---|
| Produtor | ARVAD |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Algarve |
| Tamanhos Existentes | 0.75L |
| Tipo | Branco |
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