Cocktail de frutas vermelhas, ameixas e passas. Taninos maduros, doces com notas de especiarias, impondo-se a pimenta branca.
Ficha Técnica
| Enólogo | Eduardo Cardeal |
|---|---|
| Produtor | Herdade da Calada |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Alentejo |
| Tamanhos Existentes | 0.75L, 1.5L |
| Tipo | Tinto |
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