Cor amarelo citrino com ligeiros laivos esverdeados. Apresenta aromas a flor de meloa, frutos de polpa branca e leves notas de baunilha. Na boca evidencia acidez dominante, equilibrada pela estrutura e untuosidade.
Ficha Técnica
| Enólogo | Tiago Correia |
|---|---|
| Produtor | Casa Cadaval |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Tejo |
| Tamanhos Existentes | 0.75L |
| Tipo | Branco |
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