Informação adicional
Enólogo | Filipa Pato |
---|---|
Produtor | Filipa Pato |
Região do Vinho (País) | Portugal |
Tamanhos Existentes | 0.75L |
Tipo | Tinto |
This very authentic Baga – “Post-Quercus” (after oak) – has certainly no make-up! It has been fermented and aged in amphorae. Amphorae because they are made of clay – part of the soli of our region. This clay allows a gentle micro-oxygenation which helps this Baga a lot to get silky fine tannins.
Ficha Técnica
Enólogo | Filipa Pato |
---|---|
Produtor | Filipa Pato |
Região do Vinho (País) | Portugal |
Tamanhos Existentes | 0.75L |
Tipo | Tinto |
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