Post Quercus é envelhecida e fermentado em ânforas de argila, que afirma na microoxigenação. Surpreendentemente cheio na boca, tem boa acidez mas controla muito bem as nuances terrosas. À medida que abre, torna-se ainda mais puro, fresco e delicioso.
Ficha Técnica
| Enólogo | Filipa Pato |
|---|---|
| Produtor | Filipa Pato |
| Região do Vinho (País) | Portugal |
| Tamanhos Existentes | 0.75L |
| Tipo | Branco |
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