Produzido a partir de uma parcela de co-plantação de uvas tintas e brancas da Quinta das Quartas, no Baixo Corgo, e fermentado em lagar de granito. Tem um perfil frutado, fresco e envolvente.
Ficha Técnica| Enólogo | André Pimentel Barbosa |
|---|---|
| Produtor | Poças |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Douro |
| Tamanhos Existentes | 0.75L |
| Tipo | Tinto |
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