Produzido a partir de um blend de Gouveio e Rabigato provenientes do Douro Superior, envelhecido em barrica de carvalho Francês de 2º ano durante 10 meses, resultando assim num vinho muito fresco, com nuances salinas e acidez bem definida e equilibrada
Ficha Técnica| Enólogo | André Pimentel Barbosa |
|---|---|
| Produtor | Poças |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Douro |
| Tamanhos Existentes | 0.75L |
| Tipo | Branco |
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