50% Touriga Nacional, 47% Touriga Franca, e 3% mistura de castas de vinhas velhas. Uvas pisadas a pé em lagar de granito, envelhecimento de 20 meses em barricas de carvalho francês (40% delas novas).
Ficha Técnica
| Enólogo | Jorge Moreira |
|---|---|
| Produtor | Quinta de La Rosa |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Douro |
| Tamanhos Existentes | 0.375L, 0.75L, 1.5L |
| Tipo | Tinto |
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