O Barolo Ravera tem aromas de cereja, pétalas de rosa, framboesa assada ao lado de casca de laranja, cedro e ervas de hortelã. O paladar é caracterizada por um zing de tons de ferro e o volume médio do palato que são assinatura de Ravera, com taninos sedosos e um final profundo e longo.
| Enólogo | Aldo Vaira |
|---|---|
| Produtor | G. D. Vajra |
| Região do Vinho (País) | Itália |
| Região do Vinho (Zona) | Piemonte |
| Tamanhos Existentes | 0.75L |
| Tipo | Tinto |
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