Método de Vinificação: Fermentado em lagar de pedra com controlo de temperatura. A fermentação maloláctica dá-se em barrica de carvalho Francês.
Estágio: Um ano em meias barricas de Carvalho Francês e posteriormente em um ano em garrafa.
| Enólogo | Luís Camacho Simões |
|---|---|
| Produtor | Horácio Simões |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Península de Setúbal |
| Tamanhos Existentes | 0.75L |
| Tipo | Tinto |
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