É um vinho de sobremesa produzido, na Região de Setúbal demarcada desde 1907. A Casa Agrícola Horácio Simões soube em boa altura apostar nesta casta nobre da região e produzir este néctar.
Ficha Técnica
| Enólogo | Luís Camacho Simões |
|---|---|
| Produtor | Horácio Simões |
| Região do Vinho (País) | Portugal |
| Região do Vinho (Zona) | Península de Setúbal |
| Tamanhos Existentes | 0.5L |
| Tipo | Vinho Fortificado |
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