O Grappa di Brunello é produzido destilando o bagaço após as fermentações do Brunello di Montalcino, que são enviadas diariamente para a destilaria, como bagaço fresco mantém intactos todos os sabores do vinho de onde vem e é muito aromático.
Ficha Técnica
| Produtor | Il Poggione |
|---|---|
| Região do Vinho (País) | Itália |
| Região do Vinho (Zona) | Montalcino |
| Tamanhos Existentes | 0.75L |
| Tipo | Destilados |
| Cookie | Duração | Descrição |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
