Vinho toscano tradicional típico produzido a partir de Trebbiano e Malvasia, uvas colhidas e depois secas em esteiras de palha à maneira tradicional, a fim de aumentar a concentração de açúcar.
Ficha Técnica
| Produtor | Il Poggione |
|---|---|
| Região do Vinho (País) | Itália |
| Região do Vinho (Zona) | Montalcino |
| Tamanhos Existentes | 0.75L |
| Tipo | Destilados |
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